Today's loaves
Baked once a day, sold until gone. Reserve ahead if you want a specific loaf guaranteed.
| Loaf | Fermentation | Ready by | Price | Status |
|---|---|---|---|---|
| Country sourdough | 18 hour bulk | 10am | $8 | Baking today |
| Whole wheat | 14 hour bulk | 10am | $8 | Baking today |
| Seeded rye | 20 hour bulk | 11am | $9 | By reservation |
Reserved loaves are held until noon
After that they go back on the shelf for walk-ins. We don't hold a loaf all day on the chance someone remembers, and we don't want your reservation to feel like a guess either, noon is the real cutoff, every day.