Pork & napa cabbage
The classic ratio, cabbage salted and wrung dry first so the filling stays firm, not watery.
Four fillings, hand-pleated
Sealed by hand, steamed to order.
Every dumpling on this page is pleated by hand, not pressed in a machine mold. The pleats aren't decoration, they're what keeps the broth inside while it steams.
Steaming now, ready in about 12 minutes.
Today's four fillings
Same four all day, pleated fresh through service, until they're gone.
Shrimp & chive
Whole shrimp, roughly chopped, not pureed, so you can still tell it's shrimp.
Mushroom & tofu
Three mushrooms, pressed tofu, no egg, our only fully vegetarian filling.
Lamb & cumin
Toasted whole cumin, not ground, you'll find actual seeds in the filling.
Order ahead
See the full menu, sides, and pickup times.